Beef Rydberg

Beef Rydberg is awesome

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60m meat

Serves 2

Ingredients

  • 450g beef fillet
  • 900g potatoes Maris piper (800g yield), diced, 1cm cubes
  • 3 small/med onions (230g yield), diced (MacĂ©doine)
  • 3/4 block of butter
  • parsley (for garnish)

(Sauce)

  • 1dl sour cream, full fat
  • 2tbsp Dijon
  • 1/2 tsp horseradish

Prep

  1. Mix the sauce ingredients, set aside
  2. Dice potatoes and meat 1.2 cm
  3. Finely dice onion (.5cm)
  4. if youre going to use the egg shells to serve the yolks, give them a rinse

Instructions 1- onions

  • Salt/pepper
  • 1tbsp Olive oil, 33gbutter
  • Cook on medium until clear (12 minutes), just before they caramelise
  • put in oven to keep warm

Instructions 2- cook potatoes

  • In separate pan
  • 1tbsp Olive oil, 33gbutter
  • Potatoes 20-ish minutes
  • add a little more butter if they start to stick
  • Put in oven to warm

Instructions 3- meat

  1. Salt pepper steak generously
  2. warm pan
  3. Sear in cast iron skillet (3-4 minutes tops), 2 batches - do not crowd (3-4 minutes tops)
  4. Deglaze with 1/4 cup wine
  5. Re-add meats
  6. Add 30g butter
  7. Toss & serve

Serve

  • Chop handful of parsley, toss with potatoes
  • Sprinkle sauce with parsley
  • Place on laarge dish, with onion in the middle, potatoe & meat on each side
  • Serve with 4 raw egg yolks