chicken chipotle

chicken chipotle awesome

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90m mexican

For tacos

Ingredients

  • roasted chicken, 600g yield (used 3/4 last time)
  • salt, garlic, pepper, cumin, oregano
  • 1 medium onion, thickly sliced
  • 1 large garlic clove
  • 1/3 cup pumpking seeds (or mix sunflower/pumpkin)
  • 1/3 cup mixed raisins/cranberry
  • 2 cups chicken broth
  • 1 cups veggie broth
  • 1 can chopped tomatoes (400g)
  • 1 can chipotle chiles in adobo (100g)
  • salt,pepper,cumin, paprika.

Directions

  1. season chicken with salt, pepper, cumin, paprika
  2. Add oil to pan
  3. cook onions on heat for a couple of minutes
  4. add garlic to onions, and chicken, cook a bit more
  5. Remove chicken from pan ONLY (leave onions)
  6. add berries and seeds
  7. Add 1 cup broth and deglaze
  8. remove all
  9. add onions, seeds and berries to processor with 1 cup broth and blend well
  10. Add tomatoes & chipotle to pan with remaining broth
  11. strain processed onions, seeds, berries into pot
  12. add chicken - (season wiht more garlic, oregano, cumin? salt to taste?)
  13. Bring to a boil
  14. Stew on med/low heat for 1 hour.