Chicken Salad

Chicken Salad is awesome

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30 healthy salad

Ingredients - Salad

  • 2 leftover roasted chicken legs+thighs (or equivalent) from fridge
  • 3/4 cup cashews
  • 2 medium carrots, shredded with thai shredder
  • 1/4 fennel
  • 1/4 head of purple cabbage, shredded
  • 1 SMALL thai chile (or equivalent)
  • handful of cilantro, only tops + a little more
  • 80% metal bowl-full / 2 hands-full of home-grown lettuce

Ingredients - Dressing

  • 2 tbsp sour cream or yogurt
  • 1 thumb-sized ginger, grated
  • juice of half lemon, maybe a little more for garnish
  • 1 tsp olive oil, maybe a little more
  • 1 tsp palm sugar
  • salt
  • pepper

Directions

  1. Toast cashews on hot pan, chop, but only just, set aside to cool
  2. Cut out tasty bits of chicken, remove skin, etc, shred and set aside
  3. Prep salad stuff, add to salad bowl big enough for tossing
  4. Add HALF the nuts
  5. Add HALF dressing to salad
  6. Toss my salad
  7. Plate, garnish with fresh nuts and a little more cilantro, more dressing on side for people to adjust to own taste

Notes

  • dressing amounts are approximate.
  • dressing will taste like sherbert until you add salt
  • dressing amount is twice as much as needed.