Chicken Satay

Chicken Satay is awesome

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2hrs asian

Yeah, yeah. there’s no such thing as chicken satay.

Ingredients - Marinade

  • 1/2 tsp ground cumin seeds
  • 1/2 tsp ground white peper corns
  • 1/2 tsp ground corriander seeds
  • 1 tbsp palm sugar
  • 3/4 tsp salt
  • 3/4 tsp tumeric poweder
  • 1/2 tsp cinnamon
  • 1 tbap pomegranate syrup
  • 125 cup coconut milk
  • 500G chicken, sliced into even strips
  • small bit of chopped cilantro (for garnish/final topping)

Instructions - Marinade

  1. Combine and marinade for 2 hrs min (overnight good)

Instructions

  1. Grill
  2. Without grill, try broiling 5 minutes/side
  3. Or just pan fry, but the sauce will get very stuck to pan. nonstick if possible
  4. top with cilantro