Chimichurri

Ingredients

• 1/2 cup red wine vinegar
• 1 teaspoon kosher salt plus more
• 3-4 garlic cloves, thinly sliced or minced
• 1 shallot, finely chopped
• 1 Fresno chile or red jalapeño, finely chopped
• 1/2 cup minced fresh cilantro
• 1/4 cup minced fresh flat-leaf parsley
• 2 tablespoons finely chopped fresh oregano
• 3/4 cup extra-virgin olive oil

Directions

1. Combine vinegar, 1 tsp. salt, garlic, shallot, and chile in a medium bowl and let stand for 10 minutes.
2. Stir in cilantro, parsley, and oregano.
3. Using a fork, whisk in oil.
4. Remove 1/2 cup chimichurri to a small bowl, season with salt to taste, and reserve as sauce.