Chocolate dipped mandarin slices

Ingredients

• 5 mandarin oranges
• 1/2 cup semi-sweet chocolate or dark chocolate chips
• sea salt or coarse salt

Directions

1. Line a baking sheet with parchment or wax paper. Peel the mandarin oranges.
2. In a microwave safe bowl or with the help of a double boiler, melt chocolate chips.
3. Dip each slice halfway into the melted chocolate and place on prepared baking sheet.
4. Sprinkle with salt and repeat until all slices are evenly coated and sprinkled with salt.
5. Refrigerate for 10 minutes or until chocolate has hardened.