Chorizo in red wine

Ingredients

• 1.5 banana shallot, sliced into rings
• 2 small-med garlic clove, coarsely chopped
• 300g/1oz soft chorizo, cut into 2.5cm long pieces
• 2 fresh bay leaves
• 1 cup red wine
• 1 tbsp chopped fresh flat leaf parsley
• sherry?

Directions

1. Heat a frying pan on medium/low heat
2. Add the chorizo to the pan and fry until crisp the oil is released (5-7 minutes)
3. Add the shallots and bay leaves, continue to cook on medium until shallots are clear (5-7 min)
4. Add the garlic and cook for 1 minute
5. Add the red wine, and cook until the volume of wine has reduced to just a thick sauce
6. Add the dry sherry and deglaze the pan. ?
7. garnish with choped parsley