Choupettes

Choupettes is awesome

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3hr dessert

Inspired by Les Choupettes de ChouChou in Paris which seems to have closed :-(

Ingredients Dough

  • 65 g milk
  • 65 g water
  • 65 g butter
  • 1 tsp sugar
  • 0,5 tsp salt
  • 65 g vetemjöl (1 dl)
  • 2 Ă€gg
  • pearl sugar

Ingredients Filling Cream

  • 3dl double cream
  • 2 tbsp Icing sugar
  • 1 tsp vanilla sugar

Directions for Dough

1.⁠ ⁠Oven 175 C 2.⁠ ⁠Put water, milk, butter, sugar & salt in a non-stick pot and boil until butter is melted. 3.⁠ ⁠Add flour a little at a time so it doesn’t clump, stir properly until a batter sticking together. 4. Keep the pot on the heat and stir constantly for a few minutes to “fry” the batter. 5.⁠ ⁠Put batter in a bowl to cool off a little. 6.⁠ ⁠Whisk the eggs spearatel, in a bowl. 7.⁠ ⁠Add the eggs a little by little untul the batter is smooth. 8.⁠ ⁠Use a piping bag and pipe 22-24 balls. Sprinkle pearl sugar on top. 9.⁠ ⁠Bake for 30min until golden. Do not open oven until they are all done!

FINAL

  1. put cream in a piping bag
  2. poke a small hole in each chupette, and fill with cream