Cucumber Kohlrabi Salad

Ingredients - salad

• 1/2 english cucumber
• 100g kholrabe (1/2 a small one)
• small handful of thai mint (2-3 small sprigs)- regular if that’s what you can find
• small handful of thai basil - regular if that’s what you can find
• handfull of cashews toasted, oil, salted (topping/garnish)

Ingredients - dressing

• 1/2 lime juice
• 1/2 small thai red chile (the pointy end), maybe a little less, def not more, finely chopped
• 1.5 tsp palm sugar, crushed/powdered
• 1 tbsp rice wine vinegar (or white whie vinegar)
• 1/2 garlic clove (not more), or a tiny one. you get the picture

Directions - salad

1. mix all the dressing ingredients, set aside
2. chop the nuts, set aside
3. seed cucumber (scoop out centre)
4. peel and cut kohlrabe cut into bars by making 2mm slices, then cutting 2mm ribbons
5. roughly chop/tear the leaves
6. toss the salad
7. add the dressing
8. serve, and top with nuts