Garlicky Cherry Tomatoes with Labneh

Ingredients

• 2 cups cherry tomatoes
• a handful of fresh mint
• 2 garlic cloves
• 1/4 cup olive oil
• salt
• 2 tbsp dukkah
• 2 cups labneh

Directions

1. Mix the mint and the garlic to a paste.
2. In a medium skillet over medium heat add the garlic-mint paste, cherry tomatoes, pinch of salt and drizzle the olive oil.
3. sauté together until the tomatoes soften a bit and start to burst. Remove from heat and set aside.
4. Spoon the labneh onto a plate and spread it with the back of a spoon, scatter the tomatoes and the juices all over the labneh.
5. Add a small drizzle of olive oil and scatter the dukkah evenly on top. Garnish with mint leaves and serve with the toasted pita bread.