Kimchee fried rice

Ingredients

• 1/2 tbsp rapeseed oil
• 1 garlic clove sliced
• 200g tenderstem broccoli, chopped
• 4 spring onions, thinly sliced
• 50g kimchi
• 2 carrots, cut into ribbons using a peeler
• 2 eggs
• 1 lime, 1/2 juiced, 1/2 as a wedge to serve
• handful coriander
• hot sauce to serve
• 200g rice

Directions

1. Cook the rice.

2. Fry garlic, ginger, broccoli and half the spring onions in 1 tbsp oil. Fry for 5-7 min until softened, then add the kimchi and fry for a couple of min more.

3. Tip in the rice, breaking it up with the back of a spoon, then add the carrot. Cook for a min until all is heated through and serve on a plate.

4. Fry the eggs in the remaining oil and season.

5. Tope the rice with the eggs, coriander, spring onion and squeeze the lime juice over it. Serve with hot sauce.