Meat Sandwich Cake

Ingredients

• Bread, no crust

Layer 1

• 1 dl liver pate
• 1/2 dl whipping cream

Layer 2

• 1 package of bacon
• 1 dl mayo

Layer 3

• 1/2 dl cream cheese
• 3-4 slices roast beef
• 1 tbsp parsley, chopped

Layer 4

• 1/2 dl cream cheese
• 1/4 cucumber, thin sliced the long way
• 3-4 slices of smoked ham

Topping

• 1dl cream cheese
• 1 dl creme fraiche

Directions

1. Cook the bacon crispy.
2. Mix liver pate with the cream and spread it on the first layer of bread, then add a new layer of bread.
3. Chop the bacon to small pieces and mix with mayo, spread it onto the bread and add a new layer of bread.
4. Spread the cream cheese and put the roast beef on top with the parsley. Add a new layer of bread.
5. Spread the cream cheese, add the cucumber and ham. Add a layer of bread.
6. Whisk cream cheese and creme fraiche to a fluffy cream and cover the cake.
7. Decorate.

Notes

• Feed to George as quickly as possible