Mexcican corn (Elote)

Mexcican corn is awesome

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2hr Small dishes/Sides

Ingredients

  • Corn
  • Creme fraiche
  • Parmesan cheese grated
  • Hot sauce, such as Chulula hotsauce
  • Salt

Directions

  1. turn oven to 225C
  2. If the corn doesn’t have the husk wrap it in foil and bake for about 1 hour.
  3. Roll it in creme fraiche, cover with grated cheese and drizzle hot sauce over. Enjoy!