Mexican Slaw

Serves 2

Ingredients-

• 1/4 small/med red cabbage (200g)
• 1 medium/large carrot (100g)
• 1 lime juice
• dash of red vinegar
• salt
• pepper
• honey (1 tsp)
• oregano (1tsp+)

Directions

1. shred cabbage using mandoline slicer, 1 above thinnest (thinnest doesn’t seem to work)
2. peel, shred carrot with thai peeler/shredder
3. mix dressing, check for flavour, adjust
4. put everything in a bowl, let sit for 30 minutes min. less if you have to, but that’s the ideal min