Mushroom Cream Sauce

Ingredients

• 200-300g (button mushrooms, sliced
• 150ml (5 fl oz) double cream
• 2 cloves of garlic, crushed
• salt & pepper

Directions

1. Heat oil in pan over high heat. Add mushrooms and stir-fry until they are lightly browned, reduce heat to medium.
2. Add cream, salt and pepper and bring to a boil. Cook for 5-8 minutes, stirring occasionally and watching that the cream doesn’t overboil.
3. Once the sauce has reduced by half, add crushed garlic and cook for another minute