One pot garlic parmesan pasta

Ingredients

• 14 g butter
• 2 garlic cloves
• 2.3 dl chicken stock
• 1 dl milk
• 0.3 dl grated parmesan
• 2 tablespoons chopped fresh parsley leaves

Directions

1. Melt butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.

2. Stir in chicken broth, milk and fettuccine; season with salt and pepper, to taste.

3. Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.

4. Add the parsley and serve.