Pickled Cherries

Ingredients

• 1 cup pitted cherries, cut in half
• 1/4 cup white wine vinegar
• 1 tsp mustard seeds
• 1 (small) sprig rosemary
• 1/4 tsp crushed chile flakes
• 1/2 tsp maldon salt

Directions

1. put it all in a small pot, and bring to just a boil (until sugar/liquid is clear)
2. put in small container, so liquid covers cherries as muc has possible
3. cover and let sit for at least 1 hr.