Pickled Red Onion

Ingredients

• 1 medum red onion, peeled and very thinly sliced (with mandolin)
• 3/4 cup apple cider vinegar
• 1/4 cup water
• 2 tsp maldon salt
• 1.5 tbsp palm sugar
• pinch of oregan

Directions

1. bring liquid to boil with salt and sugar
2. remove from heat
3. add oregano
4. pour overp onions
5. cover and let cool

Notes

• if eating immediately, minimum 1 hr
• ideally overnight