Salsa Verde

Ingredients

• 1 can tomatillos (450g yield)
• 3-4 jalapeño chiles (100g)
• 1/2 white* onion
• 1 big fistful of cilantro (size?)
• 3 big-ass pieces garlic, 4/5 small
• Salt to taste (~1/2 tsp fine salt)

Directions

• remove tomatillos from tin, take out of water, put in blender*
• bring small pot of water to boil
• boil: chiles, garlic, onion for 8 minutes
• remove and put in blender with cilantro, salt and lime
• (save 1/2 cup liquid, add to blender)
• blend
• lime/salt to taste

Directions

1. if tomatillos are fresh, you must also put them in boling water
2. *if no blender, in bowl/ 600ml container for immersion blender. if no immersion blender, i guess