Scones

Ingredients

• 0.5 l flour
• 2 tsp baking powder
• 1 tsp salt
• 75 gram unsalted butter
• 2 dl milk

Directions

1. Mix all the dry ingredients.
2. Add the butter and add the milk. Work the dough until smooth, but don’t over do it.
3. Split it into 4 pieces. Poke it with a fork all over on top.
4. Bake in oven on 275 C for 10-12 min, until golden brown.
5. ?