Spicy Chicken & Pork Burger

Makes 2 burgers

Ingredients (burger)

• 200g pork shop (with fat)
• 125g yield chicken thigh (boneless, with skin)
• 4 bacon strips
• Chipotle chiles in sauce ( you’ll only use 2 tsp-worth)
• Gunidilla (spanish yellow) peppers
• 2 pieces of bacon
• tetilla cheese, sliced
• cilantro
• pickled red onion
• buns (not sure what kind)

Ingredients (burger)

• mayo,
• lime
• ginger paste

Directions

*** prep ***

1. add (?amt) ginger past and lime to mayo, set aside in fridge
2. remove skin from thighs and set aside
3. ground meats in food processor, don’t turn into mush
4. add 1.5 tsp chopped chipotle and suace to meand and make patties
5. make patties, salt & pepper outside, set aside
6. turn on oven if you’re going to toast in oven

*** cook bacon & chicken skin ***

1. make bacon and skin crispy
2. salt/pepper skin and set aside
3. set fat aside

*** cook burgers ***

1. fry in pan in a bit of leftover fat, turn over after about 5 minutes
2. put a nice slice of cheese on after you flip it.
3. cook to 71c/160f
4. toast buns during this time
5. take off heat, let sit for 3 minutes

*** assemble burgers *** 0. lots of mayo on the toasty bread

1. meat, then 1 slice of bacon
2. cilantro
3. picklec onions
4. 1 pepper
5. sprinkle chicken scratching on.

Notes

• needs work