Trofie al Pesto Genovese

Trofie pasta with pesto, potatoes, and asparagus

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30m pasta italian

Ingredients

  • 2 cups Trofie pasta (150g)
  • 1 package baby asparagus (125 g), cut into 3 pieces
  • 300g creamy,baby potatoes (diced 1cm, skin on is fine)

Directions

  1. Boil pot of water with salt
  2. 15 minutes total cooking. add the following:
  3. Pasta, 5 minutes
  4. Potatoes, 5 minutes, thick ends after a few minutes
  5. middle & tips of Asparagus, 5 minutes
  6. remove from water, SAVE SOME WATER, and put into bowl
  7. add pesto (1/4 cup?) and a little bit(?amt) of pasta water
  8. toss & serve

Notes

  • top with a salt cured egg yolk
  • original recipe is green beans, but allergies